I was craving some good homemade cookies. I looked in my pantry to see if I had all of the ingredients to make these delicious White and Milk Chocolate Chip Cookies, and I did. This is my go to recipe when I’m craving chocolate chip cookies. I decided to add some white chocolate to give it a twist.
I highly recommend making cookies from scratch at home, you can really taste the difference. I find that the cookies you buy at the supermarket are way too sweet. These cookies are perfect right out of the oven with a nice cold glass of milk….these are the best!!
The cookies are soft in the inside and crispy on the outside. I like my cookies to have some texture but not too crunchy. Adding the white chocolate was a great ideas.
I melted some white chocolate and added it to the top of each cookie. You can also do this with milk or dark chocolate. You could never have too much chocolate.
2-1/4 cups all-purpose flour
1 tsp baking soda
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup butter-2 sticks softened
2 large eggs
1 tsp vanilla extract
1 cup milk chocolate chips
1 cup white chocolate chips plus about 1/3 cup for decorating cookies (optional)
In a bowl mix together the flour and baking soda, set aside. Beat the butter, granulated sugar, brown sugar and the vanilla, until nice and creamy. Add eggs one at a time beating after each addition. Gradually add the flour. Stir in the milk and white chocolates.
Drop by rounded tablespoons to an ungreased baking sheets. Bake cookies at 350 Degrees for about 9 to 12 minutes. Cool on baking dish then transfer to wire rack to cool completely.
To decorate the cookies melt 1/3 cup of white chocolate in your microwave for about 30 seconds. Decorate as desired.
Source: Very Best Baking