Craisin Bread Pudding

I usually keep stale bread in the freezer.  Today I decided to make a Craisin Bread Pudding and it turned out delicious.


Easy to make and everyone enjoys it.


butter a casserole, set aside
6-8cups day old bread
3 cups of milk
1 can coconut milk
1 cup water
3/4 cup granulated white sugar
1 cup craisins or raisins
4 eggs, beaten
1 tsp vanilla
1 tbsp ground cinnamon

Preheat oven to 350 Degrees.
In a bowl add the bread.  In another bowl mix together, milk, coconut milk, water, eggs and vanilla.  beat until well combined to create the custard.  Pour custard over bread and mix well with your hands, mix in the craisins or raisins.   Pour into prepared dish and cover with foil for about 35 minutes, bake for about 45-50 minute until bread has browned.  Enjoy!


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