Get in your kitchen and make these today!! Please read the recipe first.
These Blueberry muffins are sweet and not tart.
They are perfect, with a nice cup of coffee!
1/2 cup butter,softened
3/4 cup of sugar
1 tsp vanilla extract
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1-1/2 cups blueberries
2 tbsp brown sugar
1/4 tsp ground cinnamon
2 tbsp cold butter
Preheat oven to 375. Grease muffin cups or line muffin pans with liners. In a large bowl beat together the butter and sugar until light and fluffy. Stir in the eggs one at a time beating well with each addition, then stir in the vanilla. In a separate bowl, stir together 2 cups flour,baking powder, and salt.
Stir the flour mixture into egg mixture alternately with milk. Fold in blueberries. Spoon batter into prepare muffin cups.
In a small bowl, mix together 2 tbsp of flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over unbaked muffins.
Bake in pre-heated oven for 25-30 minutes, until a toothpick inserted into the center of a muffn comes out clean.