Blueberry Cinnamon Streusal Muffins

Get in your kitchen and make these today!!  Please read the recipe first.


These Blueberry muffins are sweet and not tart.


They are perfect, with a nice cup of coffee!


1/2 cup butter,softened
3/4 cup of sugar
2 eggs
1 tsp vanilla extract
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2cup milk
1-1/2 cups blueberries

Streusal topping

all-purpose flour
2 tbsp brown sugar
1/4 tsp ground cinnamon
2 tbsp cold butter

Preheat oven to 375.  Grease muffin cups or line muffin pans with liners.  In a large bowl beat together the butter and sugar until light and fluffy.  Stir in the eggs one at a time beating well with each addition, then stir in the vanilla. In a separate bowl, stir together 2 cups flour,baking powder, and salt.

Stir the flour mixture into egg mixture alternately with milk.  Fold in blueberries.  Spoon batter into prepare muffin cups.

In a small bowl, mix together 2 tbsp of flour, brown sugar and cinnamon.  Cut in butter until mixture resembles coarse crumbs.  Sprinkle over unbaked muffins.

Bake in pre-heated oven for 25-30 minutes, until a toothpick inserted into the center of a muffn comes out clean.




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