Blueberry and Raspberry Compote

I couldn’t resist not getting these blueberries and raspberries at the supermarket.  The vibrant colors and the freshness of the berries made me want to get them and bake something.  Not sure what..maybe pancakes or some type of cake, pastry or even as topping on ice cream.  I know I can use them for many things and before they start to get bad, I decided to cook them down and refrigerate. 

Ingredients

1 cup of blueberries or raspberries
1/4 cup of sugar
1/4 cup of water
 

Mix all ingredients in a small pot. You can mix the fruits if you like, or cook separately.  Cook on medium heat, bring to a boil and cook for 3-5 minutes. Then take off heat.  Refrigerate.

Advertisements