I wanted to make something that would warm up my little bones, and Creamy Potato Soup always does the job. The best part about it?..the cheese and crispy bacon. This soup is creamy and full of flavor. Making a big pot is a must.
Soup with a side of rice was dinner for me growing up. My mom made chicken soup, beef soup, bean soup, all kinds of soups. I never saw it as just an appetizer. My husband and I laugh about it, because now he loves soup and rice for dinner. But, it took him a while to get used to the idea.
There is nothing better than a big bowl of chili during a fall day. As the leaves start to fall and the cool evenings come in, a bowl of chili is just what you need to bring it all together. But who says you have to wait until then. Grilling hotdogs…top them off with this delicious chili. I have made this recipe many times, and it’s always a hit.
In a pan cook the ground beef until brown then drain any liquid in the pan. Add the chopped onions and peppers. Cook for about 5 minutes. Add all of the other ingredients. Cook for about 20 minutes on low and then simmer for another 15 minutes. Enjoy with some shredded cheddar cheese and a scoop of sour cream!!